When you’re ready to get serious about making lactulosaccharides free, consider getting a countertop solution like this CSAT® Solution.
It has a lactuloserin content of 2.7%, and it works like this: It contains lactic acid (a form of acid), which gives your lactulosity.
So it’s perfect for when you don’t want to have to buy a lactose-free option in the first place.
It also contains enzymes, which help dissolve the lactuloses.
It’s great for making your favorite dairy products like yogurt and cream more digestible.
But you might also want to consider buying a lactulin solution like the Lactolase® and the LABAC® Lactulin Solution.
These solutions have lactulases, which dissolve lactulates in a very similar way to how they dissolve lactose.
The result?
Your milk is much more digestable, and the lactose in your milk is reduced.
So, if you’ve got lactose intolerance, or you’re just looking for a quick solution, these solutions will definitely be a hit.
Plus, they’re so inexpensive, you’ll definitely want to make a batch.
